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food insecurity

  • Nutrition Month & Food Insecurity

    Nutrition month is typically a time for Canadians to reflect on healthy eating habits and think about new ways to incorporate nutritious foods into their daily meals. Last year, the federal government promoted the revised Canadian Food Guide, which included considerations beyond nutrients, such as: food literacy, food culture and traditions, food availability and sustainability.…

  • Food Insecurity

    We dive deep into food insecurity within the province with Valerie Tarasuk, and how COVID-19 has accentuated the issue.Valerie Tarasuk is a professor in the Department of Nutritional Sciences at the University of Toronto, and leads PROOF, a research program launched with funding from CIHR to investigate policy interventions to reduce food insecurity in Canada.

  • Food Security for Families

    Ripe for Change – Food Insecurity in BC

    On December 6th, BCAHL hosted a webinar on food insecurity in BC. Affordable, healthy food is essential to a healthy life.  But when food quality or quantity is compromised it creates stress and ultimately negative health consequences. People living on low incomes have a much higher risk of developing chronic disease and experiencing poor health…

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