Nutrition month is typically a time for Canadians to reflect on healthy eating habits and think about new ways to incorporate nutritious foods into their daily meals. Last year, the federal government promoted the revised Canadian Food Guide, which included considerations beyond nutrients, such as: food literacy, food culture and traditions, food availability and sustainability.…
We dive deep into food insecurity within the province with Valerie Tarasuk, and how COVID-19 has accentuated the issue.Valerie Tarasuk is a professor in the Department of Nutritional Sciences at the University of Toronto, and leads PROOF, a research program launched with funding from CIHR to investigate policy interventions to reduce food insecurity in Canada.
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