Nutrition month is typically a time for Canadians to reflect on healthy eating habits and think about new ways to incorporate nutritious foods into their daily meals. Last year, the federal government promoted the revised Canadian Food Guide, which included considerations beyond nutrients, such as: food literacy, food culture and traditions, food availability and sustainability.…
https://open.spotify.com/episode/2IgtKXAbAxVqYUvRFvKNg3
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